75 tested grill recipes, the exact temps pros use, and 10 done-for-you cookout menus — so dinner comes off the grill juicy, on time, and good enough that people ask for the recipe.
Get the Grilling Bible $17Instant download · Yours forever · Phone, tablet, or printed by the grill


You fire up the grill on a Saturday, the family's hungry, and you're guessing. Is the chicken done or still pink in the middle? Why is the steak gray instead of seared?
You pull it too early, you pull it too late, and somebody's quietly reaching for more bread.
Nobody ever taught you the temps, the timing, the difference between direct and indirect heat. So every cookout is a little bit of a gamble.
This book ends the guessing.
Not a 500-recipe data dump you'll never open. A focused playbook: the fundamentals first, then 75 recipes across everything you'd actually throw on a grill, plus the sauces and sides that pull the whole plate together. Read the fundamentals once, grill better forever.

Charcoal vs gas vs pellet. Direct vs indirect heat. The 5 mistakes that ruin most cookouts. Read it once and you'll grill better forever.

The Perfect Backyard Burger. Fall-Off-The-Bone BBQ Ribs. Reverse-Seared Tomahawk. Korean Bulgogi. Cedar Plank Salmon. Charred Corn with Cotija. Grilled Peaches with chili salt. Steakhouse-quality at home — no culinary school required.

Memphis Dry Rub. Carolina Mustard. Chimichurri. Korean Bulgogi marinade. Honey Sriracha glaze. The flavor that separates "fine" from "give me that recipe."

Coleslaw. Loaded potato salad. Smoky baked beans. Cornbread. The BBQ mac & cheese everyone fights over. Feed the family — not just the grill master.

You don't just get recipes — you get the whole plan, with a shopping list ready to use. No more standing in the kitchen at 4 PM wondering what goes with what.
"Can't I just Google this?"
You can. And you'll get 40 open tabs, three recipes with no temps, an ad for car insurance, and a chicken that's still pink. Free recipes are scattered, untested, and built to keep you scrolling — not to get dinner done.
One organized file. Tested. Temps on every recipe. $17, yours forever — no ads, no rabbit holes.
"Made the reverse-seared tomahawk for my wife's birthday — the temp chart alone is worth the $17. First steak I've ever pulled at exactly the right minute. She thought we ordered it in."
"I've been grilling for 12 years and still learned something on page one. The 'direct vs indirect' breakdown is the clearest I've ever read. Bought it on Friday, used 4 recipes that weekend."
"The Game Day menu saved Super Bowl. Shopping list, prep order, exact times — I actually watched the game instead of running back to the kitchen. My buddies asked where I bought the ribs."

GUSTO started with one stubborn belief: great food at home shouldn't require culinary school or a shelf of dusty cookbooks.
We make focused, beautifully-built cookbooks for people who actually cook. No fluff, no 500-recipe dumps — just the stuff that works. The Grilling Bible is everything we wish someone had handed us the first time we lit a grill.
Make three recipes. If the Bible doesn't make you a better, more confident griller — email us within 7 days and we'll make it right. That's how sure we are.
One-time payment · Instant download · 7-day guarantee
Instantly. The second you check out, the download link hits your email. No waiting, no shipping.
Any of them. Read it on your phone at the store, your tablet by the grill, or your laptop. Want it on paper? Print the pages you need.
Both. Beginners get the fundamentals and temps to stop guessing. Experienced grillers get 75 new recipes and the party menus.
No. Real ingredients, clear steps, exact temps and times. If you can light a grill, you can cook from this.
You're covered by a 7-day guarantee. Email us within 7 days and we'll make it right — no hassle.
75 recipes, the exact temps, 10 ready-to-go menus — yours in the next 60 seconds for $17
Get the Grilling Bible $17